About
<img src="http://www.elephantbar.com/images/aboutus_founders_rightpage.jpg" width="420"> Founding of the Concept In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience. Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world. Business Philosophy The customer is at the heart of the Elephant Bar Restaurant's business philosophy, with a real dedication to delivering more than a unique dining...