About
In 1976, our founders – a sport fisherman, and his business partner, boat captain and gourmet cook colleague – teamed up to open The Fish Market with one thought in mind, and that was to serve the freshest, highest-quality seafood available, simply prepared and served up at an honest price. Since then, our fleet has grown to eight restaurants in California and Arizona. The Fish Market is casual dining amidst the many moving parts of a bustling seafood house. Features of the restaurants include a bar and lounge area, full-service oyster bar with counter seating, retail seafood market, and our signature mesquite wood broilers. The restaurants’ original décor and vintage photos, alongside...