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Green Mill Restaurant
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About
The history of the Green Mill begins with the oldest licensed pub in St. Paul, the Green Mill Inn, located at the corner of Grand and Hamline Avenues in St. Paul, Minnesota. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930's and has continued as a thriving neighborhood pub since that time. The name Green Mill is a derivation of the Dutch Mill, the Roth family's other restaurant at the time. "Green" was added to distinguish it from the other enterprise. The original menu featured Chow Mein for .40¢ and Lobster for .65¢. In 1975, Chris Bangs, Larry Cardoni, and David Bicanich purchased the Green Mill. Within a year, armed with Cardoni's family recipes,...