About
<img src="http://www.landrysseafoodhouse.com/images/pic-story1.jpg" width="420"> Landry’s Seafood House first made its mark as a family-owned eatery in Lafayette, Louisiana. Run out of the family’s home, it became a popular choice for locals and eventually expanded into a successful restaurant business. In 1980, Tilman J. Fertitta became a partner in the first Landry’s Seafood House in Katy, Texas, and acquired controlling interest of the restaurant in 1986. He went public with Landry’s Restaurants, Inc. in 1993, making Landry’s Seafood House the flagship restaurant of a company that now boasts more than 300 properties across the United States. Today, Landry’s Seafood House continues to...