About
Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene. The first Melting Pot opened in April of 1975 in Maitland, Fla. - just outside of Orlando. It was a cozy, quaint location and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant's popularity expanded, so did its menu and ambiance. Mark Johnston, who was working his way through college as a waiter at The Melting Pot, noticed the popularity boost and - with the help of his brothers Mike and Bob - scraped together funding to open The Melting Pot of...