About
For A Healthy Attitude The Mediterranean has long been a crossroads of many cultures and people. Like the region that inspires its cuisine, Pita Grill continues to reflect the intersection of different tastes and sensations - healthy California-style cooking and hints of Middle Eastern cuisine - all containing delicious, wholesome ingredients bought fresh from local green markets. Pita Grill began with one location on West 4th street in 1993. With a keen sense of entrepreneurial ingenuity, Founder and Executive Chef Bennett Orfaly was one of the pioneers in setting the trend of affordable, wholesome eating that remains all the rage in New York City. Fifteen years after that first...