About
Family owned and operated since 1990 It is the wholesome and fresh product line of our restaurant/takeout and franchise operations that has made Sal's Pizza a unique and successful quick-server enterprise. The concept for the company originated in Boston's North End, the renowned enclave of authentic Italian eateries, and where CEO Sal Lupoli did his culinary apprenticeship. This experience was to be a powerful influence in the development of his own signature recipes. STRAIGHT FROM BOSTON'S NORTH END! In 1990, Sal opened his first location in Salem, N.H., in an 800-square-foot storefront along with his brother, Nick. Armed with business degrees and a passion for hard work, the young...