About
Joseph Santucci, Sr. and his wife, Philomena are truly two visionary people who revolutionized the pizza industry for all time. Before the beginning of this huge success story that began in 1959, the Santuccis studied their industry and addressed the changing needs of a market laced with opportunity that surpassed even the expectations of these two people from Philadelphia. The streets of Philadelphia in the 1950's were filled with local Italian bakery shops that would prepare a unique square dough creation that was baked in a baker's pan to perfection and topped with tomato sauce. Just as plentiful were the small neighborhood pizzerias that were famous for cooking their homemade tomato...