Stroehmann Bakery

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If there were ever bread that conjured up the friendly, warm, and reliable images of "Grampa", it would be Stroehmann. Grampa Stroehmann, as the founder was later called, created a bakery that would make bread the way he made it for his own family. It had to be that good.

He put his family values into baking bread the old-fashioned, Pennsylvania Dutch way with delicious freshness, great taste and good nutrition. These Stroehmann standards have been passed down to generations of proud bakers who continue to bake in this tradition.

In 1927, Frederick Stroehmann's sons built a successful business on their father's principle of providing quality products at a fair price, and introduced a radically new product - sliced white bread. Today, that same pride and quality can be found in every loaf of Stroehmann bread. To see more of Stroehmann's fresh baked products

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