About
The story of Three Brothers Restaurants is a first rate American success story. In 1976, three sons of a hard-working Italian family moved the family business from Brooklyn, New York to Greenbelt, Maryland to make good on their father’s dreams of success. After 30 years of hard work, one family restaurant has grown into a thriving corporation serving the entire region with 15 locations throughout Maryland. Originally from Rapone, Italy, Michael, Mario and Peter Repole have participated in every part of the business – from using family recipes for making their famous sauce and entrees to developing both in-center and free standing Three Brothers restaurants. The original Greenbelt,...