total check-ins: 396
Whoever said half the fun is getting there must like driving on winding roads in the dark. We’d say more than half the fun is eating Chef Bruce Frieseke’s inspired Californian dishes. - Inspector
Michelin Travel & Lifestyle
These guys know gracious inside & out. Last night when they ran out of steak - which was the whole point of the dinner as the 40th birthday girl's husband is a vegetarian - the new owners sent kitchen
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Must have been an off night when we ate there. Had to wait :15 before server arrived. Once the food arrived it was a lot of flash and bedazzling with little flavor. Like food at a wedding.
rating 4.3 out of 5
A favorite spot for special occasions - the building itself is a treat too. It may not be an official historic building, but it is worth checking out before or after you eat. Applewood Inn is surrounded by orchards and redwoods, so you have a taste of local agriculture (and the fantastic onsite gard....
Russian River Vacation Homes
Start with the Artichoke soup - silky and flavorful; end with the Meyer lemon tart from their new pastry chef. Both surprising and excellent! In between you won't go wrong with any of the starters and entrees. Peculiar corkage policy, but good wine list that ends with a Pride Mountain Vineyards ....
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Food is good, but nothing spectacular. At least the dish I had wasn't something to remember for days, but there were some that were. The service was exceptional to the very end, very attentive considering it was one person for about a handful of tables. I can see why they have a michelin star.