high compliment for the artistic chef Jackie Chen - refined taste, careful service, good skill and beautiful artistry - food was super good out of his jolly-on-sight performance!
Thanks Jackie! hope we have you again when we come back!
03/13/13 Kilo Juliet
The service people hang around watching while you eat.
The restaurant prints out the tip percentage to be paid, which starts at an exhorbitant 18%.
I have not heard of any restaurant forcing you to pay 18% gratuity. The waitress spoke in a loud tone while other customers are sitting around, "that I....
05/10/12 Jacek Radko
A bit expensive and food really wasn't that good. You pay for location. Place was not that busy, and after the meal, I could see why.
Skip this place and go to Mamaroneck Ave restaurant instead.