total check-ins: 457
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
After tasting the bone marrow, escargots, or seasonal specials like melon soup with slivered prosciutto, you’ll know why suit-jacketed Main Liners willingly squeeze into its tiny environs.
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Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member]
rating 4.6 out of 5
A tiny little BYOB place in south Philly with huge flavors and great service. The Chef sure knows what he's cooking. I went there with few friends (8 people) after several attempts to secure a reservation and it was worth the wait. The menu changes almost weekly so if they are offering the Guine....
This is the most over-rated restaurant I have ever been to... We had heard rave reviews of this place. I went here with two colleagues of mine, we had a reservation at 9. It was weekday and we had booked 3 weeks in advance, but still could not get a table before 9. We reached there at 8:50 and were ....
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My first experience with traditional French cuisine and I was overwhelmed! Their food is OUTSTANDING and the service was equally as impressive! The owner Pierre stopped by the table and made sure we were enjoying the food as well as their other chef Ron. Could not say enough about the chef's the....