total check-ins: 470
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
After tasting the bone marrow, escargots, or seasonal specials like melon soup with slivered prosciutto, you’ll know why suit-jacketed Main Liners willingly squeeze into its tiny environs.
click here to read more on foursquare
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member]
rating 4.6 out of 5
Food: 3. Decor: 3. Service: 4. Came here for their Sunday $45 4-course prix fixe after snagging a reservation 3 weeks in advance. It's hard to find parking in the area, but I managed to finally find a spot in the parking lot next door after circling around for 15 min. 1. Consomme ~Pretty good. 2....
A tiny little BYOB place in south Philly with huge flavors and great service. The Chef sure knows what he's cooking. I went there with few friends (8 people) after several attempts to secure a reservation and it was worth the wait. The menu changes almost weekly so if they are offering the Guine....
click here to read more on google places
This is the most over-rated restaurant I have ever been to... We had heard rave reviews of this place. I went here with two colleagues of mine, we had a reservation at 9. It was weekday and we had booked 3 weeks in advance, but still could not get a table before 9. We reached there at 8:50 and were ....