Philadelphia

Bibou

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215.965.8290

1009 S 8th St, Philadelphia, PA 19147.

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user reviews powered by

based on 206 reviews

08/19/13
Domenica L.
Bibou came highly recommended by a good friend of mine who knows his French cuisine so my party of 6 decided to give it a go when we visited Philly from New...

08/15/13
John L.
I have never had a good experience with French Cuisine, which to most must seem very odd and strange. But ultimately it is the situation dealt to me....

07/18/13
Rick K.
Traditional French restaurant with an awesome ambiance, that's BYOW. It's not pretentious at all, and the service is fantastic. The menu rotates items...
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tips from

total check-ins: 510
08/03/14
Philadelphia Magazine
Pierre Calmels doesnt just do right by the classics (escargots, terrines, veal sweetbreads); he shows how fresh contemporary French cooking can be.
11/29/10
Bravo
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
04/16/12
Eater
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member]
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user reviews

rating 4.5 out of 5
02/28/14
David Liang
Food: 3 Decor: 3 Service: 4 Came here for their Sunday $45 4-course prix fixe after snagging a reservation 3 weeks in advance. It's hard to find parking in the area, but I managed to finally find a spot in the parking lot next door after circling around for 15 min. 1. Consomme ~Pretty good. 2. Fo....
01/02/14
Fikke Kambong
A tiny little BYOB place in south Philly with huge flavors and great service. The Chef sure knows what he's cooking. I went there with few friends (8 people) after several attempts to secure a reservation and it was worth the wait. The menu changes almost weekly so if they are offering the Guinea he....
06/06/13
Sai Pharamaceutical
This is the most over-rated restaurant I have ever been to... We had heard rave reviews of this place. I went here with two colleagues of mine, we had a reservation at 9. It was weekday and we had booked 3 weeks in advance, but still could not get a table before 9. We reached there at 8:50 and wer....
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