total check-ins: 488
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
After tasting the bone marrow, escargots, or seasonal specials like melon soup with slivered prosciutto, you’ll know why suit-jacketed Main Liners willingly squeeze into its tiny environs.
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Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member]
rating 4.6 out of 5
Food: 3. Decor: 3. Service: 4. Came here for their Sunday $45 4-course prix fixe after snagging a reservation 3 weeks in advance. It's hard to find parking in the area, but I managed to finally find a spot in the parking lot next door after circling around for 15 min. 1. Consomme ~Pretty good. 2....
A tiny little BYOB place in south Philly with huge flavors and great service. The Chef sure knows what he's cooking. I went there with few friends (8 people) after several attempts to secure a reservation and it was worth the wait. The menu changes almost weekly so if they are offering the Guine....
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This is the most over-rated restaurant I have ever been to... We had heard rave reviews of this place. I went here with two colleagues of mine, we had a reservation at 9. It was weekday and we had booked 3 weeks in advance, but still could not get a table before 9. We reached there at 8:50 and were ....