
Cowgirl Creamery East Inc
202.393.6880
919 F St NW, Washington, DC 20004.
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Two-hour beer, cheese, and charcuterie class
Voucher
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Buy as many as you like b This is a 21+ event; valid ID required b A refund may be collected .. read morewithin five days of purchase, no full or partial refunds are given to customers who miss an event b Each person must have their own voucher for the event b Detailed online reservation instructions will be provided on voucher b Online reservations are required and must be made at least 48 hours in advance, reservations subject to availability b Any reschedules must be made 48 hours prior to event; voucher subject to forfeiture b Limit one reschedule per voucher b Reservations are first-come, first-serve; please make your reservation as soon as you receive your voucher b Purchasers will be notified prior to canceled or rescheduled events. If you can't make the new date of a rescheduled event, you are entitled to a refund upon request b Reproduction of this voucher is not permitted. LivingSocial is not responsible for lost, stolen, or fraudulent vouchers b Gratuity and other fees are included b Food & Beverage services for 918 F Street provided by VSLS LLC. b If you have questions or require medical accommodations please let us know at help.livingsocial.com b Classes are available Tuesday nights from 6-8 p.m. beginning February 28, 2012 Without good beer and finger food, a party isn't a party at all -- it's just a bunch of people who showed up at the same time. learn how to prep for parties from a pro when you pay $45 for a craft beer, cheese, and charcuterie class from adam smith, the general manager of cowgirl creamery dc, the award-winning california-based creamery's only east coast outpost, at livingsocial's brand-new 918 f street basement bar. students will learn all about how certain notes in craft beers can enhance qualities in meats and cheeses from an american cheese society award-winner who stocks his own creme fraiche, fromage blanc, and cottage cheeses. classes take place on tuesday evenings from 6 to 8 starting on february 28 and you'll receive plenty of sips and samples as smith, ahem, churns out clear explanations behind his pairing choices. after all, throwing a killer party is an artisanal affair, too.







