Elements Contemporary Cuisine
412.251.0168
444 Liberty Ave, Pittsburgh, PA 15222.
CURRENT DEALS FOR ELEMENTS CONTEMPORARY CUISINE
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$25 gift certificate for $10.00
Voucher
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Minimum 2 entrees. Valid Sun-Thur. 18% Gratuity added prior to discount. Valid for Dinner, Dine.. read more In ONLY. Excludes: Holidays/Special Events, Other Offers/Promotions. R core menu of traditional dishes with a unique flair is complemented by a selection of seasonal specials using the freshest ingredients possible.
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$10 gift certificate for $4.00
Voucher
sold byMinimum purchase of $20. 18% Gratuity added prior to discount. Valid for Lunch, Dine In ONLY. E.. read morexcludes: Holidays/Special Events, Other Offers/Promotions. R core menu of traditional dishes with a unique flair is complemented by a selection of seasonal specials using the freshest ingredients possible.
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Four- or seven-course tasting menu for two or four at elements contemporary cuisine (up to 57% off)
Voucher
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Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option pu.. read morerchased. Not valid for the purchase of alcohol. Valid only for prix fixe menu . A high-protein diet can help to build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. take a bite out of the circle of life with this groupon. choose from four options $45 for a four-course tasting menu for two (a $90 value) $70 for a seven-course tasting menu for two (a $140 value) $79 for a four-course tasting menu for four (a $180 value) $120 for a seven-course tasting menu for four (a $280 value) the tasting menu rotates regularly to capitalize on seasonal selections, but will always include charcuterie, soup, dessert, and cheese options. past menus have included salmon polenta with summer squash, pancetta vinaigrette drizzled over heirloom tomatoes, and bavarian cream profiterole. elements contemporary cuisine at elements contemporary cuisine, executive chef robert courser champions the japanese concept of kappo, which emphasizes capturing fare at its freshest, purest state. in this spirit, courser forged partnerships with local farms to save fresh produce from dull careers as still-life models. he tweaks his menu of upscale international cuisine to showcase seasonal ingredients, earning the restaurant a nod from the new york times . at the spanish marble bar, chefs arrange trays of cheese hailing from lancaster and the delaware river valley, as well as morsels of cured venison and pork. the rest of the dining room proves as elegant, with chocolate-brown tablecloths and steel-gray chairs.
