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Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.
Bon Appetit Magazine
Great modern burgers! The only 4 star burger restaurant I know. Don’t forget to get a liquid nitrogen milkshake. - Eli Kirshtein, Top Chef
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This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,