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Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.
Bon Appetit Magazine
Great modern burgers! The only 4 star burger restaurant I know. Don’t forget to get a liquid nitrogen milkshake. - Eli Kirshtein, Top Chef
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This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,
rating 4.2 out of 5
Friends and I decided to try this place out after driving past it several times going to and from our hotel. At the table several we had a variety of things, shrimp burgers, lobster roll, the classic and the turkey burger. We also ordered fries and sweet potato tots to share. We all thoroughly enjoy....
I finally went to Flip for the first time a while back for lunch one Saturday. The food was really good. I have the Shrimp burger which was good but not extremely filling and an order of Sweet Potato tots which I loved, but my only disappointment was that I left there hungry...lol. If you are a man ....
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We ordered the fries, sweet potato tots, and onion ring combo. The onion rings were AMAZING! The best onion rings I've ever had. Tots and fries were good as well. We ordered the Chorizo, rBQ, and Earth + Turf burgers. All the burgers were very tasty. Finished off the meal with a Krispy Kreme shake. ....