total check-ins: 12912
Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.
Bon Appetit Magazine
Great modern burgers! The only 4 star burger restaurant I know. Don’t forget to get a liquid nitrogen milkshake. - Eli Kirshtein, Top Chef
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This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,
rating 4.2 out of 5
Delicious burgers that aren't too large that you can't finish them, definitely order the sweet potato tots, I could go there just for those. The server Kelly was attentive and suggested the special burger of the month which was an African spiced concoction that was plenty spicy and had a perfectly c....
This was the first burger boutique I've visited. It's a hip, trendy restaurant. I also had fried pickles for the first time here...I am a fan. I ordered a turkey burger, which was good. I'd like to try to Butcher's Cut or Shrimp the next time I visit. Oh, and last but certainly not least--the Krispy....
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Friends and I decided to try this place out after driving past it several times going to and from our hotel. At the table several we had a variety of things, shrimp burgers, lobster roll, the classic and the turkey burger. We also ordered fries and sweet potato tots to share. We all thoroughly enjoy....