total check-ins: 12959
Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.
Bon Appetit Magazine
Great modern burgers! The only 4 star burger restaurant I know. Don’t forget to get a liquid nitrogen milkshake. - Eli Kirshtein, Top Chef
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This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,
rating 4.2 out of 5
Love this spot! Parking is good.. they have a lot next to the building, and an overflow lot across the street... It's a nice place where you can go get an inexpensive gourmet burger. They're usually busy with a wait to get a table, but it is definitely worth it. The fries are amazing. The mayo is de....
Delicious burgers that aren't too large that you can't finish them, definitely order the sweet potato tots, I could go there just for those. The server Kelly was attentive and suggested the special burger of the month which was an African spiced concoction that was plenty spicy and had a perfectly c....
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Friends and I decided to try this place out after driving past it several times going to and from our hotel. At the table several we had a variety of things, shrimp burgers, lobster roll, the classic and the turkey burger. We also ordered fries and sweet potato tots to share. We all thoroughly enjoy....