total check-ins: 12912
Chef Blais's cooking tends to be experimental—so at his "fine dining between two buns" eatery, toppings include smoked mayo as well as kimchi & green tomato ketchups.
Bon Appetit Magazine
Great modern burgers! The only 4 star burger restaurant I know. Don’t forget to get a liquid nitrogen milkshake. - Eli Kirshtein, Top Chef
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This is a unique "burger boutique" by Atlanta Top Chef Season 4 Chef Richard Blais.Best fries in town (yes, I said it), fun burgers, and ice cold, no I mean, nitro cold milk shakes. -Hector Santiago,
rating 4.2 out of 5
Friends and I decided to try this place out after driving past it several times going to and from our hotel. At the table several we had a variety of things, shrimp burgers, lobster roll, the classic and the turkey burger. We also ordered fries and sweet potato tots to share. We all thoroughly enjoy....
Not to be critical..... After reading several positive reviews I decided to check out the rave. Not a foodie but I know burgers. I went with the Double which is not indicative of its name. Don't expect a double burger. It failed its test a an American favorite. The flavor was bland and it was serv....
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I finally went to Flip for the first time a while back for lunch one Saturday. The food was really good. I have the Shrimp burger which was good but not extremely filling and an order of Sweet Potato tots which I loved, but my only disappointment was that I left there hungry...lol. If you are a man ....