Laut
212.206.8989
15 E 17th St., New York, NY 10003.
CURRENT DEALS FOR LAUT
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30% off all food & drink
Tip
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You can change or cancel your reservation up until 2 hours before your scheduled reservation ti.. read moreme. Members reserve these tables through savored for $10 per reservation. a 30% discount is automatically applied to your bill. no coupons or fine print only guaranteed savings. if your partys savings dont exceed your booking fee, well refund the price of your reservation.
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$44 for a michelin-starred, three-course thai and malaysian tasting menu for two at laut (up to $92 value). two options available.
Voucher
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Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more.. read more. Not valid until 2/1/12. Valid only for option purchased. Dine-in only. Dinner only. Valid only for prix fixe menu. Peanut oil is a traditional ingredient in thai cuisine and not the product of dinosaurs throwing their peanut shells on the ground for millennia as commonly thought. fuel up sans fossils with today's groupon: for $44, you get a three-course prix fixe dinner for two (up to a $92 total value) at laut. choose between the following options: redeemable sundaynthursday redeemable friday or saturday for the complete prix fixe menu, click here. the three-course prix fixe dinner includes the following: two appetizers (up to a $9 value each) two entrees (up to a $30 value each) two desserts (up to a $7 value each) michelin-starred and lauded by the new york times in 2009 as "some of the best malaysian food in manhattan," laut earns acclaim by serving tamarind duck, shrimp pad see ew, and other southeast-asian delicacies inside a warmly lit dining area with exposed brick walls. eaters can devour forkfuls of the papaya salad's spicy vinaigrette-clad veggies before exfoliating taste buds with bites of crispy pancake, chicken, and curry sauce from the roti canai appetizer. spices abound in the chili crab's bowl of egg, garlic, ginger, and tomato sauce, and they season the dry-simmered beef of the rendang entree, which is sprinkled with lemongrass, lime leaves, and grated coconut. to conclude, mochi ice cream and other dessert plates sate sweet teeth or slide into automobile cd players to pinpoint the nearest dentist. our customers loved this deal last year, earning laut a spot on groupon's best of 2011 list.
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$44 for a michelin-starred, three-course tasting menu of thai and malaysian fare for two at laut (up to $92 value)
Voucher
sold byThai cuisine depends upon the balance of five flavor groups, just as boy bands require five di.. read morestinct personalities. taste all five flavors with today's groupon: for $44, you get a three-course tasting menu for two at laut (up to a $92 value). laut has garnered a michelin star and praise in the new york times for its dressed up interpretations of authentic thai and malaysian street fare. order from a special three-course menu for groupon customers, which combines some of laut's favorite entrees with exclusive dishes. the three courses for two include: two appetizers (up to an $18 value) two chicken,nbeef, shrimp and squid, or veggie entrees (up to a $60 value) two desserts (up to a $14 value) meals begin with a choice of six appetizers, including grilled skewers of chicken satay and a piquant papaya salad tossed with sweet basil, mint, cilantro, and spicy peanut vinaigrette. nuanced flavors and spices mingle in an array of main courses such as the groupon-exclusive asam lemak udang, a colorful presentation of lemongrass, garlic, and sour-spicy coconut milk with shrimp and vegetables. in the clay pot noodle, another select groupon offering, snow peas and napa carrots tightrope walk across thin egg noodles suspended over a pot of egg sauce gravy. bellies can achieve peace of mind with a final dessert course of sweets such as mango sticky rice and green tea-flavored flan. laut's exposed brick walls and pressed-tin ceiling frame an elegant interior, where small painted flowers wind around eclectic lanterns and soft track lighting casts a dusky glow upon the dining room. long banquettes face sleek stone-topped tables flanked by flowers and plants, which convert diners' exhaled carbon monoxide into fresh, curry-scented oxygen.
