Le Cirque

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http://www.lecirque.com
151 E 58th St
New York, NY, 10022
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  •
    dj7
    02/20/09
    The deal: Le Cirque Declares Restaurant Year
    Details:Le Cirque, which previously extended its $24.07 (lunch) and $35 (dinner) Restaurant Week menus till February 12, now tells us they’ll be available in the wine lounge for the rest of the year.

    First Course
    Lobster-and-Lemongrass Consommé
    Ricotta Dumplings

    Duck Confit and Green-Mango Salad
    Mizuna and Honey Vinaigrette

    Trofie Pasta
    Calamari, Zucchini, Curry, and Apple

    Salad “Le Cirque”


    Second Course:
    Tamarind-Glazed Pork Fillet
    Candied Turnips

    Lightly Smoked Salmon Fillet
    Cauliflower, Watercress, and Seaweed Salad

    Pave of Veal Breast
    Pecorino, Pear, and Cardamom-Coffee-Scented Jus

    Sautéed Gulf Shrimp
    Forbidden Rice, Fried Broccoli, and Chorizo Aioli


    Dessert:
    Crème Brûlée

    Milk-Chocolate Tart
    Cocoa-Nib Ice Cream

    Pineapple Carppacio
    Lemongrass Sorbet

    Candied-Ginger Panna Cotta
    Pear Granite
    Source: (Grubstreet)
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As luxurious as ever, for more than 30 years Le Cirque has been synonymous with high-glamour dining in New York. Owner Sirio Maccioni's hospitality is legendary, the formal service remains impeccable and the gilded, gold-flecked décor is the perfect setting for rich, classic French presentations like foie gras ravioli or frogs' legs fricassée.

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