rating 4.3 out of 5
My husband and I drove an hour and a half to Port Clinton for a day out of the house. When we left for home we decided to stop at Nagoya for dinner. We have eaten at Japanese steakhouses in Ohio, North Carolina, Mississippi, Alabama, and Indiana. We LOVE the food (obviously).
I was so disappoin....
I made reservations for the patio for 6:30, and was seated right away upon arrival. The patio is quaint and relaxing, overlooking the bay. The grounds were well manicured, and the patio itself was very clean. An investment in some better quality tables would be my only suggestion regarding atmosp....
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The food was good. Lettuce wraps used cheap ground chicken which I was disappointed in though (however the flavor was good).. And I'm not normally one to complain about service but we went for sushi. Took 40-45 minutes from the time we sat down before our server took our order. I don't think they....