rating 4.7 out of 5
We just attended a class taught by Chef Kevin on Friday evening. We had a wonderful time. We had a delicious meal at the end. Each couple prepared their own main meal and we shared in making the pralines. It was all very tasty and interesting. It was so much better than other cooking classes th....
We went to class on a Friday demonstrated by Ann. We thoroughly enjoyed her stories. She also gave a little history lesson about how New Orleans cuisine came about. The food itself was terrific as well. I believe they always demo the same recipes (jambalaya, gumbo, and pralines). There was more than....
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An informative, as well as filling, experience. Harriet was wonderful and so full of life and local history.