Mercato, or a review of a review « rotten oysters
- It's supposed to be thin, crisp on the outside, and doughy at the same time (I'm resisting the urge to go on a pizza diatribe here…just google 'new haven
pizza'). Mercato's pizza was thin but white on the bottom, without the charred spots that mark a good wood
.... You may disagree with my criteria, or with my placement of Mercato in the larger Italian restaurant universe i.e. comparisons with
New York and Italian regional cuisine, but don't say the knowledge is lacking. ...
-rottenoysters (Sat, 16 Sep 2006)