Sterling Heights

Shogun Japanese Steakhouse

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37750 Van Dyke Avenue, Sterling Heights, MI 48312.


  • Shogun Japanese Steakhouse

    $17 for $30 Worth of Hibachi and Sushi at Shogun Japanese and Chinese Bistro. 6 Locations Available.


    Dine-in only. Reservation required 24hrs in advance. Limit 1 per person, may buy 1 additional a.. read mores a gift. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Must use promotional value in 1 visit. Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon. The Deal $17 for $30 worth of Asian food and drinks Click to see the menu Choose from locations in West Bloomfield, Macomb Township, Brighton, Rochester Hills, St. Clair Shores, and Sterling Heights. Nori: From Sea to Sushi An edible paper chock-full of nutrients, nori makes a long journey from the ocean to the sushi bar. Learn what holds your california roll together with Groupon. s guide to this sensational seaweed. Sushi is common enough today that most people recognize nori, the dark-green or purple seaweed paper that encases each roll. s ingredients. Not only does nori keep sushi from falling apart, it adds a dose of vitamins and minerals including calcium, iron, and potassium to each bite. In the past, farmers simply plucked naturally grown algae from the sea, cleaned off all the mermaid hairs, and dried it into nori. Today, its life cycle begins in a building that may resemble a swimming pool or bathhouse at first glance: a big, sunny seedling center lined with wide, shallow tanks of seawater. Each tank is lined with oyster shells, which act as mineral-rich food for Porphyra spores. After they. ve been feeding and growing for about five months, it. s time to seed the nets. Rotating drums are wound with synthetic nets, then spun through the tanks for 20. 60 minutes to become saturated with spores. At that point, the operation moves to the sea, where the nets are attached to bamboo poles to continue their life and grow into long, ragged pennants amid the tides. Once harvested, the plants are washed, ground into a pulp, and flattened into sheets. Finally, the sheets are toasted, graded, and readied for consumption, either as the partly rehydrated casing around sushi rolls or by themselves for a snack as healthy and crunchy as toasted Flintstones vitamins.

    • Added 03/22/15 by Groupon | Purchase by: 04/13/15
    • 79% liked Flag
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user reviews powered by

based on 47 reviews

Joe T.
I would give this place 5 stars but one little thing annoyed me. It took forever for them to come out and start cooking. There was like 4 people waiting,...

Neil Y.
As far as Japanese steak houses go, this place is alright. I'm not a huge fan but my wife and kids are. Personally, I prefer Kyoto in Royal Oak if we're...

Tony M.
All I can say is "meh!" We bought a Groupon and decided to give Shogun a shot. The service was on the slow side, and we were seated with a table that...
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tips from

total check-ins: 1289
Todd Trayner
Go for lunch
Jackie Raudabaugh
Always order the fried rice with your meal...super delicious. Tempura vegetables are amazing! The sushi is okay! Overall amazing and you get so much food! Oh and try a coco chi chi to drink! Yum
Mark Blakeslee
come for lunch. Prices are amazing and the food is better
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user reviews

rating 3.8 out of 5
La Shaun phoenix Kotaran
The sushi is incredible. I stop for it roughly three times a week. Service is A-1!
Stacie Bacon
Always love Shoguns. Filet is delicious. Sushi is ok but not great.
Joe Bond
we had the fillet with the fried rice upgrade.. good generous portions, excellent flavor and high quality cut of steak.. definitely going back to this place.
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