The Red Claw Seafood & Wings Restaurant
720.328.3620
472 S. Federal Blvd, Denver, CO 80219.
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50% off the red claw
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Scout notes: laurel and hardy. lucy and ricky. hall and oates . the historical record is tee.. read moreming with seemingly mismatched duos who turned their quirky pairing into something beautiful. to this list we humbly submit the red claw, a restaurant whose menu is a mash-up of classic cajun and vietnamese sensibilities. while your mind may have trouble bridging the gap between the two cuisines, your tastebuds will gladly connect the dots for you. as the clawrs owner denny points out, vietnamrs french colonial history has long insinuated itself into the southeast asian nationrs culinary inclinations. both share an affinity for cayenne pepper, seafood in all its variations, and a reverence for the meal as something to be experienced instead of merely consumed. the fare here isnrt a fusion of the two cuisines; instead, the menu offers louisiana style treats alongside traditional vietnamese items, providing a healthy scope of items to suit your different moods. life is shortmcast any sense of intimidation or squeamishness aside and order the crawfish boil. things will get messy, so your server will lay a disposable cover over the table and provide a bucket for shells before presenting the goods: a small, heavy duty plastic bag housing a cornucopia of the small crustaceans plus a cob of corn, tasty slices of sausage, and tender baby red potatoes. your boil cooks in a bath of cajun spices and gets sauced prior to its arrival. try the garlic butter sauce, which is intensely flavorful without being too spicy. request a walk-through on how to work your way through the crawfishmthe technique is easier than you might guess and will allow you to relish the shrimp-like tail meat. if you arenrt quite ready for the crawfish plunge, thatrs okay, too. consider the com ga ro-ti, a slightly sweet quarter chicken which is poached in a cajun spice bath before being crisped up in the deep fryer. the ldrinking foodr side of the menu also offers some intriguing options (snails! frogs! goat!) but the house favorite are the large salt and pepper shrimps. sharing a few plates is the best way to taste all of what the red claw has to offer, so bring a few bold friends and roll up your sleeves. menu highlights: crawfish boil with sausage, corn, and potatoes, market price shrimp por boy, $8.95 dozen wings with your choice of sauces, $6.95 com ga ro-ti, $7.95 hours: monday - thursday, 11 a.m. to 12 a.m. friday, 11 a.m. to 2 a.m. saturday, noon to 2 a.m. sunday, noon to 10 p.m.
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$10 gift certificate for $5
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$100 gift certificate for $40
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