Washington

Toki Underground at 918 F Street

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202.388.3086

1234 H Street NE, Washington, DC 20002.

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  • $50 for $25 with 50% off savings

    Voucher

    Must be redeemed by June 15, 2012. Cannot be combined with any other offer. Must be 21 or o.. read morelder. Reservations required. No cash back or credit. Limit three Deals per person; up to three additional vouchers may be purchased as gifts. Redemption limit one voucher per table. Gratuity not included. DailyCandy suggests tipping on the prediscount amount. It s the nice thing to do. Meet the chef/owner { erik yang } let us in on a fun fact about your business. toki underground is three weeks away from its one-year anniversary. what is d.c. s best-kept secret? a. litteri. best subs in the city, family owned since forever. who is your celebrity crush? brandon boyd, mila kunis, and anne hathaway. news flash: sake (premium sake) can do more than cannonball into a pool of cheap beer. it s actually made to go down smooth, refresh, and enhance the flavor of your meal. this sophisticated drink ranges from dry to sweet and works an array of complex notes, from chestnuts to chocolate (no chugging necessary). trade the table pounding for more sophisticated sipping at toki underground and make your way through a top-shelf sake flight as you nibble on tasty apps. this little asian libation packs a powerful punch thanks to almost twice as much alcohol as the strongest beers, so you re going to love (and need) a half-dozen of chef erik yang s family-inspired dumplings to keep your buzz and your belly in check. choose among savory pork, beef, vegetarian, or seafood all filled with fresh cut garlic, scallions, ginger, toki s secret house spices, and napa cabbage, then topped with toki s tare sauce. cheers. photos: laura-chase mcgehee for dailycandy

  • Two-hour cooking class with toki underground chef

    Voucher

    Buy as many as you like b This is a 21+ event; valid ID required b A refund may be collected .. read morewithin five days of purchase, no full or partial refunds are given to customers who miss an event b Each person must have their own voucher for the event b Detailed online reservation instructions will be provided on voucher b Online reservations are required and must be made at least 48 hours in advance, reservations subject to availability b Any reschedules must be made 48 hours prior to event; voucher subject to forfeiture b Limit one reschedule per voucher b Reservations are first-come, first-serve; please make your reservation as soon as you receive your voucher b Purchasers will be notified prior to canceled or rescheduled events. If you can't make the new date of a rescheduled event, you are entitled to a refund upon request b Gratuity and other fees are included b Food & Beverage services for 918 F Street provided by VSLS LLC. b If you have questions or require medical accommodations please let us know at help.livingsocial.com b Classes are available Thursday nights from 7-9 p.m. beginning February 23, 2012 Anyone who's ever seen top chef knows that when it comes to breaking down a chicken in the quickfire challenge, it's all about the technique. learn from a master during a two-hour cooking class taught by erik bruner-yang, the head chef of one of h street's hottest eateries, toki underground, at livingsocial's brand-new 918 f street location for $79. with the help of the man behind a washington post editors' pick and a guy the washingtonian magazine compared to the famed david chang, you'll receive in-depth pointers on how to carve, prepare, grind, and pair all parts of a chicken like a true professional in one of the sleekest demo kitchen destinations you're likely to see outside of a hdtv. classes are held thursday evenings from 7 p.m. to 9 p.m. starting on february 23. just be sure not to show up with a full stomach, because chances are erik is going to need a few volunteers to sample his dishes.

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