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Chubby's New York Food Diary + some travel eats: WD-50: Molecular ...
- I've been wanting to take my palate on a molecular gastronomy (the marriage between science and cooking) field trip at WD-50 for a while, but as many of you foodies know, finding friends to share the adventures can sometimes be a ...
-and this blog (Tue, 20 Oct 2009)
WD-50 — A Dessert Blogger's Paradise
- I can't wait to go back and see what else Chef Stupak whips up within the unassuming brick walls of WD-50. WD-50. 50 Clinton St. New York, NY 10002. 212-477-2900. http://www.wd-50.com/. For further reading on “avant-garde” pastry making ...
-admin (Fri, 16 Oct 2009)
Watch chef Wylie Dufresne talk about his world reknowned NYC restaurant. Get more info on wd-50 at Savory Cities: www.savorycities.com
www.youtube.com
www.youtube.com
"wd-50 is turning out some of NY's most exciting food," says Tom Matthews. Join chef-owner Wylie Dufresne and beverage manager Dewey
www.youtube.com
www.youtube.com
Wylie Dufresne - wd~50
- After college Wylie enrolled at the French Culinary Institute in New York and was then employed at Jo Jo's from 1994 to 1997. Wylie was hired to work on the ...
-www.wd-50.com
wd-50 - New York Restaurant Review
- Wylie Dufresne's wildly anticipated sophomore effort has finally opened, and this time the low-key Lower East Side chef seems to be pointedly aiming for the ...
-nymag.com
wd-50 - Lower East Side - New York, NY
- 184 Reviews of wd 50 "The more notorius the chef, the higher my expectations are . And after seeing Wylie D on various food shows (Top Chef), I knew I had to ...
-www.yelp.com
YouTube - wd-50 - New York, NY
- Watch chef Wylie Dufresne talk about his world reknowned NYC restaurant. Get more info on wd-50 at Savory Cities: ...
-www.youtube.com
