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Worth The Trip

Put Down That Nasty Cart Stuff, Maoz Is Simply NYC's Best Falafel


It wasn't long ago I was hanging out in Amsterdam near the T.O. Centraal Station, figuring out how to get to my hotel. Hungry for something, I spotted a small falafel kiosk across the street with a line out the door. Hmmmmm. More often then not, lines = good food.

Little did I know that the Maoz kiosk right there in Amsterdam would change my life. Yes, for a lover of falafel, it simply is the best, anywhere. I would wind up eating there 4 times in 5 days.

So imagine my excitement when I found out that Maoz, the little falafel shop that could, was opening in NYC... incredible.

Over the weekend (on my way to watch my New Orleans Saints at a downtown sports bar) I made a little detour to the Union Square area to grab one of these gems, and wasn't disappointed. They are still simply the best.

What makes them special?

To begin, it's the falafel itself. This isn't grainy, bland stuff. This chickpea blend is moist on the inside, not dry... and crunchy on the outside. The mixture is spiced with a great blend of spices... and it is served hot. It is packed with flavor, which makes for a great sandwich.

Then, you get great fresh pita. White or wheat, name your flavor.

Next, our friends invite you to dress this masterpiece yourself, with a bar of condiments that make you downright giddy. Terrific salsa-type toppings (Chili, cilantro, etc), fresh onions, cucumbers, carrots, cabbage salads, etc..., as well as yogurt and tahini sauces. By the time you are done, you are trying to figure out how to put the damn thing in your mouth.

Now, if you are reading all of this, and it sounds great, but you aren't a falafel fan... listen up. NEITHER WAS I! But there is just something about this sandwich which will convert the biggest of beef lovers.... and it is taste. You owe it to yourself to make the trip and get one of these babies.... you won't be sorry.

Maoz. It really is the world's best falafel, and we have our own store now... right here in NYC.

Reviewed by André Mika