About
Rudino’s opened the first location in 1995 in Cary, North
Carolina by father and son, Terry and Brian Rudd. Their dream
was to create a new concept for the Triangle area that started
with scratch made dough that is baked daily on site, fresh
toppings and focused on a deep appreciation for customer
expectations. The Rudino’s concept was quickly accepted and
appreciated in the Triangle as word begun to spread!
The Grinders and Pizza received rave reviews and gained local
popularity. Rudino’s received national attention after a feature
article in the pizza industry publication “Pizza Today”. As you
can imagine request for expansion in the Triangle and licensing
interest from national locations were being sought.
Rudino’s now has 11 restaurant locations through out the
Triangle, additional cities in North Carolina and in MI, TX, FL, TN
and VA with more expansion planned in the near future.
The family business now includes Terry, his three sons Brian,
Mark, Tom and his nephew Gary Rudd.