Sizzler Coupons

Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 40 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. All-you-can-eat buffet has been removed from all but a very few remaining restaurants. Sizzler serves lunch and dinner. Sizzler Snapshot Menu: USDA steaks, chicken and seafood, complemented by Sizzler's famous salad bar. Alcohol: Beer and wine. Locations: 284 Worldwide 203 in 16 states including Puerto Rico. (Sizzler International - 81 locations in Australia, Japan, Korea, Taiwan, Thailand, Singapore and China. 55 franchised, 26 company owned and operated. International operations are based in Australia.) Franchising: 167 franchised, 36 company owned and operated. Headquarters: 6101 W. Centinela Ave., Suite 300 Culver City, California 90230 Founded: Culver City (Los Angeles), California, January 27, 1958 Ownership: Pacific Equity Partners and Sizzler Management Media: Brad Ritter Brad Ritter Communications 866.284.2170 [email protected] Janet Ritter Brad Ritter Communications 740.815.179 [email protected] President/CEO: Kerry Kramp, President and CEO Average Unit Size: 5,000 - 6,000 square feet, 150-200 seats Average Check: $11.82 Lunch/Dinner Mix: 40/60 Percent Recent Developments: - Kerry Kramp named president/CEO - 50th Anniversary celebration, including $50,000 guest sweepstakes - Introduction of updated unit design featuring new interior and exterior colors, finishes and graphics - Openings in Texas and California - Development of new value menu items and limited-time offers - Introduction of new tagline: "Where America Comes to Eat"