Allure is a family-owned and operated restaurant that strives to be a restaurant that San Diego can be proud of. Executive Chef Melissa Nakouzi and her husband Carl, the General Manager, are both San Diego natives that have a passion for quality food and service and believe San Diego should be mentioned in the pantheon of impressive culinary cities along with the likes of New York and Los Angeles. The couple opened Allure Restaurant to the public in March of 2014. Making nearly everything from scratch, they pride themselves on their flavors. Serving seasonal New American cuisine, thereâ€™s a taste on the menu for just about everyone. Perfect for birthday parties or meetings with a private upstairs mezzanine, Allure is a refined and elegant space that is also ideal for a romantic evening. Allure served as the host site of Carl and Melissaâ€™s wedding and now with the two expecting a baby boy this coming January they are very excited to see their restaurant grow along with their family.