Momcorn is a locally owned casual restaurant serving hand-made Mexican and Latin foods, many are gluten free and on request can be cooked in a dedicated gluten free fryer. Specialities are Tamales, Sopes, Quesadillas, as well as Horchata and Chicha Morada. Pozole and Tortilla soups are made from scratch with our own meat stocks. Customer favorites include the Jibaritos, Empanadas (beef or chicken), burritos, tortas, and fish tacos. Momcorn's refried beans are vegetarian and no lard is used in the Chicken, Raja, and Corn tamales. On the kids' menu a definite taste pleaser is the Flauta Dog. The service is great, food is prepared to order, and everyone is friendly. Come in and let us take care of you.
Closed on Labor Day Sept. 5, 2016
M-Th 9am-9pm, F-Sa 9am-10pm, Su 10am-8pm (Closed Memorial Day, 4th of July, and Labor Day Delivery available most days during lunch and dinner, 3 mile radius from restaurant)