The Restaurant at Patowmack Farm, located on our farm, presents a venue with a breathtaking view and natural setting overlooking the Potomac River. The local, organic, seasonal cuisine with an ever-changing menu allow guests to experience flavors that harmonize and balance. A modern American style cuisine, paired with Certified Naturally Grown and organic produce, organic, wild and natural meats, sustainable seafood and a broad assortment of wines, including organic, biodynamic and vegan provide an exceptional dining experience. The chef's innovative and skillfully executed dishes deliver intelligent compositions with engaging and inspiring flavors while following the lead of nature, being mindful of the environment, by sourcing the highest quality local, seasonal, organic ingredients. We are able to accommodate most dietary restrictions given advanced notice. Gluten allergies, vegan, vegetarian, lactose intolerant - just inform us when making the reservation. Reservations are required.
Local, organic, seasonal cuisine
M-W Closed, Th-F 5:30pm-9pm, Sa 11am-2pm, 5:30pm-9pm, Su 11am-2pm