Welcome to Texas Land & Cattle Steak House. In 1993, Texas Land And Cattle Steak House was born in the Lone Star state. Texas Land & Cattle restaurant.. read mores are reminiscent of an authentic Texas ranch house with large fireplaces and hand-peeled split logs.
Texas Land & Cattle restaurants feature a selection of high quality mesquite-grilled steaks, our famous smoked sirloin, chicken, ribs, fish, shrimp and many delectable combinations. With generous portions, a variety of appetizers and desserts, full-service bar and outstanding service Texas Land & Cattle is sure to please.
Franchising is currently on the horizon for Texas Land & Cattle and the company continues to review potential new sites. Our success is the result of our dedicated employees and loyal clientele.
Today, the company operates 28 restaurants under the name of Texas Land & Cattle Steak House. Our restaurants are open seven days a week for lunch and dinner. You can enjoy a meal in our spacious dining room or mosey over to the bar. Either way, the warm, inviting atmosphere lets you know that at Texas Land & Cattle you are home!