John Irvin spent a large part of his working years pursuing his career as a mechanical engineer and project manager . When the economy turned into one of the worst downturns since the great depression, and after a second layoff, John reinvented himself by opening a gluten free bakery - partly as a personal endeavor to create quality gluten free foods for his own gluten intolerance, but also to ride the wave of a hot trend in the food world, and to enjoy being in charge of his own destiny through his totally new business model. Now he is taking gluten-freevegan products to a new level of YUM with premium quality bread products that are made in a dedicated gluten-free facility. What is up next for John Irvin? He's hitting the restaurant beat to help celiac suffers and gluten-free consumers who enjoy dining and options just like anyone else. Try Gluten Free Things and taste the difference!