Imperial Meat Company
Find out what meat is supposed to taste like.
The most glamorous newcomer to Huntington Village’s sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with a superstar chef and spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company, the gold standard in gourmet food & meat prepared by only the finest master chefs. These experts are the gourmand’s guarantee of the four-star quality of such lavish creations as the Signature Duck Platter, Spicy Tuna, Stuffed Lobster, King Crab Legs and various cuts of Wagyu Steak and Prime Beef. The menu also features such dishes as locally sourced Oysters and farm stand fresh vegetables crafted by the most exquisite chefs. The tone in the bar is set by the expert mixologists and a spectacularly vivid décor, dramatically lit and punctuated by prints by Oliver Gal, as colorful and elegant as any international scene.
Wagyu refers to all Japanses beef cattle, where 'Wa' means Japanese and 'gyu' means cow. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. Not only is it a gastronomic delight, but it's healthy for you too. Wagyu cattle's generic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. We at IMC proudly serve 100% pure bred Wagyu steaks for your dining pleasure. Come and experience the finest marbled beef available on Long Island.