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1300 Lamar St.
Houston, TX   77010
713.276.4700
About Quattro (Four Seasons Hotel)
Quattro - four in Italian - represents the four &quot;faces&quot; of the restaurant: breakfast, lunch, dinner and its lively antipasto bar. The restaurant incorporates various design elements, including creative lighting, vivid colours, an intriguing bar/culinary station and other alluring features, creating an inviting dining environment in downtown Houston.<p>Quattro's new enoteca-inspired dining concept offers guests a unique twist to their Italian favorites with a &quot;small plates&quot; dinner menu that changes weekly. Perfect for sharing, guests will indulge in the delightful creations prepared by Chef Meredith Manee, such as black and white calamari, garlic tiger shrimp with lemon risotto, truffle fondue with ciabatta and celery heart and grilled lamb tenderloin with citrus pesto. Sommelier Chris DeChillo's extensive wine library - with over 50 wines by the glass - presents perfect pairings.<p>Quattro accommodates 235 diners in the bar, dining room and four of the unique private dining rooms. One of the private rooms opens directly onto the kitchen, enabling diners to enjoy the hustle and bustle of our award-winning culinary team.

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More Information
1300 Lamar St.
Houston, TX   77010
713.276.4700
About Quattro (Four Seasons Hotel)
Quattro - four in Italian - represents the four &quot;faces&quot; of the restaurant: breakfast, lunch, dinner and its lively antipasto bar. The restaurant incorporates various design elements, including creative lighting, vivid colours, an intriguing bar/culinary station and other alluring features, creating an inviting dining environment in downtown Houston.<p>Quattro's new enoteca-inspired dining concept offers guests a unique twist to their Italian favorites with a &quot;small plates&quot; dinner menu that changes weekly. Perfect for sharing, guests will indulge in the delightful creations prepared by Chef Meredith Manee, such as black and white calamari, garlic tiger shrimp with lemon risotto, truffle fondue with ciabatta and celery heart and grilled lamb tenderloin with citrus pesto. Sommelier Chris DeChillo's extensive wine library - with over 50 wines by the glass - presents perfect pairings.<p>Quattro accommodates 235 diners in the bar, dining room and four of the unique private dining rooms. One of the private rooms opens directly onto the kitchen, enabling diners to enjoy the hustle and bustle of our award-winning culinary team.