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213 N Fruitland Blvd
Fruitland, MD   21826
410.677.4880
About Restaurant Two Thirteen
Come enjoy the culinary artistry of James Beard Award Winning Master Chef, Jim Hughes, at Restaurant 213. The #1 rated fine dining establishments on the Eastern Shore by idine.com, Restaurant 213 provides gourmet dining in a relaxed, unpretentious atmosphere that is accompanied by flawless service. Upon entering the restaurant, guests are enveloped by the elegant, yet lively atmosphere. The white-clothed, candlelit tables reflect a soft glow of light off the walls, accented with black and white photographs. By combining fresh local produce with authentic imported ingredients from France and Italy, Restaurant 213 has gained a reputation for exquisite international dishes. Try the Tower of Tuna Tartar or the oven roasted Muscovy Duck Breast and finish your meal with a Cocoa Loco, described by Chesapeake Magazine as "...a stunning presentation...Truly to die for." A 140+ wine list has been hand selected by chef/owner Jim Hughes to complement the exciting and ever evolving menu developed around the seasonality and availability of ingredients. There are no televisions in this restaurant, but diners may enjoy ambient music selected by the Chef, or may even be able to enjoy the Chef's presence, as he is known to stop by for a brief visit. Guests come from miles around to enjoy the ambiance and the cuisine. Come see why DiRona -Distinguished Restaurants of North America, Coastal Living, Wine Spectator and Wine Enthusiast Magazines, other critics and the public alike rave about this quaint, yet cozy jewel of the eastern shore. We look forward to seeing you at Restaurant 213. We promise your first visit won't be your last.

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More Information
213 N Fruitland Blvd
Fruitland, MD   21826
410.677.4880
About Restaurant Two Thirteen
Come enjoy the culinary artistry of James Beard Award Winning Master Chef, Jim Hughes, at Restaurant 213. The #1 rated fine dining establishments on the Eastern Shore by idine.com, Restaurant 213 provides gourmet dining in a relaxed, unpretentious atmosphere that is accompanied by flawless service. Upon entering the restaurant, guests are enveloped by the elegant, yet lively atmosphere. The white-clothed, candlelit tables reflect a soft glow of light off the walls, accented with black and white photographs. By combining fresh local produce with authentic imported ingredients from France and Italy, Restaurant 213 has gained a reputation for exquisite international dishes. Try the Tower of Tuna Tartar or the oven roasted Muscovy Duck Breast and finish your meal with a Cocoa Loco, described by Chesapeake Magazine as "...a stunning presentation...Truly to die for." A 140+ wine list has been hand selected by chef/owner Jim Hughes to complement the exciting and ever evolving menu developed around the seasonality and availability of ingredients. There are no televisions in this restaurant, but diners may enjoy ambient music selected by the Chef, or may even be able to enjoy the Chef's presence, as he is known to stop by for a brief visit. Guests come from miles around to enjoy the ambiance and the cuisine. Come see why DiRona -Distinguished Restaurants of North America, Coastal Living, Wine Spectator and Wine Enthusiast Magazines, other critics and the public alike rave about this quaint, yet cozy jewel of the eastern shore. We look forward to seeing you at Restaurant 213. We promise your first visit won't be your last.