About
Living in Colorado and traveling extensively
throughout the Southwest introduced Downing
Barber, owner and CEO of Barberitos Franchising,
Inc. to the wonders of southwestern cuisine. This
method of food preparation fascinated Downing once
he discovered that an individual could eat a
healthy and complete meal high in nutritional
value. Putting his culinary skills to work,
Downing founded Barberitos as a Southwestern
Grille and Cantina, proudly serving only the
freshest and best tasting burritos in the world.
In a class of our own, Barberitos cannot be
mistaken for fast food. Our style is Southwestern
and the concept is quick serve. Our food is made-
to-order right in front of you, exactly the way
you tell us to make it. In addition to serving
only the best tasting burritos, we also offer
delicious tacos, quesadillas, nachos and salads.
Barberitos offers fresh, healthy, and absolutely
delicious food, made-to-order, just the way YOU
like it.
At Barberitos, we have spent countless hours
perfecting our food selections to make them
absolutely delicious. Our produce arrives daily,
so you can be assured that your food is prepared
fresh. In order to make our meals as healthy as
possible, we don't use any added fats or
preservatives in the preparation of our foods. We
know that this “made from scratch” type of
preparation requires more time and effort, but we
do not tolerate anything less than the freshest
and best tasting food. Barberitos will never
compromise this philosophy. When we say our food
is FRESH we go to the extreme to define the
concept.