big bowl Coupons

Lettuce Entertain You Enterprises (LEYE) opened the first Big Bowl in 1992, one of the first restaurants focused around the meal-in-a-bowl concept. The original menu was not all Asian and included items such as chili mac, hummus, and smoked whitefish. The most popular dishes proved to be Thai and Chinese, and the focus of the menu shifted. When Asian food expert Bruce Cost joined the Big Bowl team, he brought authenticity to the menu, recipes and food culture. In 2001, LEYE sold the concept to Brinker International. Some four years later when Brinker began selling its "emerging brands," including Big Bowl, LEYE saw an opportunity to take Big Bowl to the next level and repurchased the...