About
<img src="http://www.bojangles.com/uploadedImages/About_Us/3rd&Independence.jpg"> Bojangles'® began in 1977 as the dream of operators Jack Fulk and Richard Thomas. They saw an opportunity to develop a quick service restaurant chain based on three attributes: 1. A distinctive flavor profile 2. Wholesome, high-quality made-from-scratch products 3. A fun, festive restaurant design with fast, friendly service. The core menu then was the same as it is today -- a distinctive, flavorful chicken served with fresh buttermilk biscuits, and one-of-a-kind fixin's, like Dirty Rice™ or Cajun Pintos™. The light, buttery made-from-scratch biscuits are also the basis for the best breakfast in the...