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<img src="http://www.brownschicken.com/Images/History/History3.jpg"> <img src="http://www.brownschicken.com/Images/History/History7.jpg"> <img src="http://www.brownschicken.com/Images/History/History1.jpg"> Back in the ‘40s & ’50s there were no “chain” restaurants, no “golden arches”, and no national “fried chicken” franchises. Back then if you wanted great fried chicken, you went to a small, storefront “mom & pop” operated restaurants. Many of these family run businesses were on Chicago’s South Side and had colorful names like Baby Doll’s, Mama’s, Big Bub’s and the famous Ella Mae & Charlie’s on South Shore Drive. Many of these restaurants bought their chickens from Brown’s Poultry...