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In 1976, our founders – a sport fisherman, and his business partner, boat captain and gourmet cook colleague – teamed up to open The Fish Market with one thought in mind, and that was to serve the freshest, highest-quality seafood available, simply prepared and served up at an honest price. Since then, our fleet has grown to eight restaurants in California and Arizona. The Fish Market is casual dining amidst the many moving parts of a bustling seafood house. Features of the restaurants include a bar and lounge area, full-service oyster bar with counter seating, retail seafood market, and our signature mesquite wood broilers. The restaurants’ original décor and vintage photos, alongside rich wood paneling and flooring are meant to provide a warm, comfortable and genuine environment for our guests. The Fish Market offers an extensive seafood menu featuring fresh fish broiled just inches over the mesquite wood to seal in the flavor. We also offer shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, as well as salads and sandwiches. Signature items include made-from-scratch au gratin potatoes and cheesy garlic bread, as well as traditional sourdough bread that is served to all guests at the table. The menu’s emphasis is on freshness, high quality and the vast choices and selection afforded by a traditional seafood house.

Fish Market Restaurant Coupons

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About Fish Market Restaurant

In 1976, our founders – a sport fisherman, and his business partner, boat captain and gourmet cook colleague – teamed up to open The Fish Market with one thought in mind, and that was to serve the freshest, highest-quality seafood available, simply prepared and served up at an honest price. Since then, our fleet has grown to eight restaurants in California and Arizona.

The Fish Market is casual dining amidst the many moving parts of a bustling seafood house. Features of the restaurants include a bar and lounge area, full-service oyster bar with counter seating, retail seafood market, and our signature mesquite wood broilers. The restaurants’ original décor and vintage photos, alongside rich wood paneling and flooring are meant to provide a warm, comfortable and genuine environment for our guests.

The Fish Market offers an extensive seafood menu featuring fresh fish broiled just inches over the mesquite wood to seal in the flavor. We also offer shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, as well as salads and sandwiches.

Signature items include made-from-scratch au gratin potatoes and cheesy garlic bread, as well as traditional sourdough bread that is served to all guests at the table. The menu’s emphasis is on freshness, high quality and the vast choices and selection afforded by a traditional seafood house.