About
It all began back in the 1970s. Our founders, Pete and Laura Wakeman, were just a couple of college kids who baked amazing scratch-made whole grain bread to help pay their tuition at Cornell University. Newly married in 1975, the adventurous couple hiked the entire north-south length of Montana. They never left and they established the first Great Harvest Bakery in Great Falls. Word spread fast about their uniquely flavorful bread made with pure-and-simple ingredients and wheat purchased from local farmers. It didn’t take long before neighbors asked about starting up their own Great Harvest. In 1978, the freedom franchise was born and the next bakery opened in Kalispell, Montana. Slowly...