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Whenever we can, we source organic ingredients. This way, we not only build lasting and meaningful partnerships with organic farmers, but we also ensure our ingredients are of the highest quality. It's about finding the very best, in a way that is good for all of us. This philosophy influences every part of the way we do business, from the food we serve to the design of our stores to the materials we use. We use reclaimed wood and recycled Gypsum in construction, energy-efficient lamps, and environmentally friendly cleaning supplies and packaging. It's good for our bodies, our communities, and our earth. Our bread is made today exactly as it was in the beginning: with only organic stone-ground flour, salt, and water, kneaded and shaped by hand and baked in a hearth under the watchful eye of artisan bakers. We finely craft the delectable pastries in our pâtisserie because we understand the magic of a buttery, flaky croissant and of a dark, fudgy brownie. We bake our pastries fresh every day so that we can offer you that magic whenever you need it. Friends and strangers alike come together around our communal table to break bread and linger for a while. Like all of our furniture, the communal table is made from reclaimed wood, which means no trees were sacrificed for us to sit and unwind. Take a seat next to a neighbor, share the Brunette and be reminded that, even in the big city, we are a community. We insist on the freshest and finest ingredients. If we can't find them, we make them ourselves. Our shelves are lined with the products we've created: the jams and chocolate spreads on the communal table, the granola in your parfait, the coffee that fills your bowl. These items are available for purchase at the counter. From our pantry to yours.

Le Pain Quotidien Coupons

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About Le Pain Quotidien

Whenever we can, we source organic ingredients. This way, we not only build lasting and meaningful partnerships with organic farmers, but we also ensure our ingredients are of the highest quality. It's about finding the very best, in a way that is good for all of us.

This philosophy influences every part of the way we do business, from the food we serve to the design of our stores to the materials we use. We use reclaimed wood and recycled Gypsum in construction, energy-efficient lamps, and environmentally friendly cleaning supplies and packaging.

It's good for our bodies, our communities, and our earth.

Our bread is made today exactly as it was in the beginning: with only organic stone-ground flour, salt, and water, kneaded and shaped by hand and baked in a hearth under the watchful eye of artisan bakers.

We finely craft the delectable pastries in our pâtisserie because we understand the magic of a buttery, flaky croissant and of a dark, fudgy brownie.

We bake our pastries fresh every day so that we can offer you that magic whenever you need it.

Friends and strangers alike come together around our communal table to break bread and linger for a while.

Like all of our furniture, the communal table is made from reclaimed wood, which means no trees were sacrificed for us to sit and unwind.

Take a seat next to a neighbor, share the Brunette and be reminded that, even in the big city, we are a community.

We insist on the freshest and finest ingredients. If we can't find them, we make them ourselves.

Our shelves are lined with the products we've created: the jams and chocolate spreads on the communal table, the granola in your parfait, the coffee that fills your bowl.

These items are available for purchase at the counter.

From our pantry to yours.