Philips Seafood Restaurant Coupons

My family started in the seafood business along Maryland’s Chesapeake Bay around the turn of the century with my grandfather’s crab processing plant, A.E. Phillips & Son. In 1956 my parents, Brice and Shirley Phillips, along with my brother Jeffrey and me, moved to Ocean City, Maryland. It was there that we opened a small carryout restaurant called Phillips Crab House as a way of selling excess crabs from my grandfather’s plant. Business grew quickly and the once small carryout grew into a two-story restaurant seating 1400. No matter how much time goes by, I can still remember our early days when my brother and I would help Dad steam crabs, taste Mom’s new recipes or sit on the front...