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From our Kitchen to your guests’ plates, Piccadilly’s comprehensive dining solutions are built upon 60 years of expertise. How can a dining service have that kind of impact? The right solution can help bring about an extraordinary transformation in your dining service by reaching beyond just the food on the plate. The right solution can build employee morale, improve student retention rates, ease the transition to assisted living or stave off childhood obesity. THE RIGHT SOLUTION… It’s possible with a company that is committed to true partnership offering customized service, high quality and fair pricing. Piccadilly is that kind of company. We are passionate about the food and the people we serve. But in order to deliver a total solution, we can’t stop there. Lasting value and measurable impact depend on a strong relationship between Piccadilly’s team and yours, keeping the right resources focused on your needs and your goals for moving your business forward. It’s the relationship that matters most. From the chef to the manager to the vice president, we will listen and learn. The better we know you and your organization, the better equipped we are to contribute to your success. YOU SEE, IT’S NOT JUST ABOUT THE FOOD - IT’S ABOUT THE RELATIONSHIP Of course, we can’t overlook the food because it’s one of the things we do best. Known throughout the South for comfort food that’s comparable to Mom’s home cooking, Piccadilly was founded in the vision of T.H. “Tandy” Hamilton, who opened his first cafeteria in Baton Rouge, Louisiana in 1944. His philosophy was simple – serve top quality food at reasonable prices. Since that time, Piccadilly has built a sixty-year tradition of serving great food. Fine roasted meats carved fresh to order and authentic southern fried chicken breaded by hand everyday. Real mashed potatoes whipped with butter and milk. Soup made with stock and vegetables, not poured from a pouch. Piccadilly is now positioned to bring the same passion and commitment to your organization through our Piccadilly Food Service division. Serving colleges & universities, businesses, private & public schools, and senior living communities, we offer the restaurant alternative to institutional dining. From our kitchen to your guests’ plates, Piccadilly’s comprehensive dining solutions are built upon 60 years of expertise with products and services tailored to meet your budget, your customer needs and your business objectives.

Piccadilly Cafeteria Coupons

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About Piccadilly Cafeteria

From our Kitchen to your guests’ plates, Piccadilly’s comprehensive dining solutions are built upon 60 years of expertise.

How can a dining service have that kind of impact?

The right solution can help bring about an extraordinary transformation in your dining service by reaching beyond just the food on the plate.

The right solution can build employee morale, improve student retention rates, ease the transition to assisted living or stave off childhood obesity.

THE RIGHT SOLUTION…
It’s possible with a company that is committed to true partnership offering customized service, high quality and fair pricing. Piccadilly is that kind of company. We are passionate about the food and the people we serve. But in order to deliver a total solution, we can’t stop there.

Lasting value and measurable impact depend on a strong relationship between Piccadilly’s team and yours, keeping the right resources focused on your needs and your goals for moving your business forward. It’s the relationship that matters most. From the chef to the manager to the vice president, we will listen and learn. The better we know you and your organization, the better equipped we are to contribute to your success.

YOU SEE, IT’S NOT JUST ABOUT THE FOOD - IT’S ABOUT THE RELATIONSHIP

Of course, we can’t overlook the food because it’s one of the things we do best. Known throughout the South for comfort food that’s comparable to Mom’s home cooking, Piccadilly was founded in the vision of T.H. “Tandy” Hamilton, who opened his first cafeteria in Baton Rouge, Louisiana in 1944. His philosophy was simple – serve top quality food at reasonable prices.

Since that time, Piccadilly has built a sixty-year tradition of serving great food. Fine roasted meats carved fresh to order and authentic southern fried chicken breaded by hand everyday. Real mashed potatoes whipped with butter and milk. Soup made with stock and vegetables, not poured from a pouch.

Piccadilly is now positioned to bring the same passion and commitment to your organization through our Piccadilly Food Service division. Serving colleges & universities, businesses, private & public schools, and senior living communities, we offer the restaurant alternative to institutional dining.

From our kitchen to your guests’ plates, Piccadilly’s comprehensive dining solutions are built upon 60 years of expertise with products and services tailored to meet your budget, your customer needs and your business objectives.