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The Pizzeria Venti Program...A Cure for the Common Franchise The data on franchising is compelling. According to the Dept. of Commerce and others 97% of franchised businesses are still operating after their first year compared to 67% of independents. And 87% after 10 years while only 10% of independents survived. But that’s only part of the story. If you choose 1st place over the rest of the field than join us. If your dream is to own your own business and achieve financial success than it’s time to join us and be a part of one of the hottest new segments of the 30 billion Dollar pizza industry. It’s The Water: And a whole lot more. It’s true that our pizza is the most Authentic Italian pizza served in the U.S., right down to the water imported from Italy to impart true Italian taste in each and every slice. But that’s only part of the story, the rest includes some of the most unique and flavorful items ever to top any pizza. From fresh salads to baked pastas, simple soups to Timpanini®, Pizzeria Venti has no equal. A 15 year Overnight Success: With over 20 years of proven franchise sales success and combined 40 years of independent business ownership, the Pizzeria Venti team began assembling the pieces of what is now Pizzeria Venti. By learning what worked and what didn’t from some of the finest franchises and independent operations in America, the Pizzeria Venti team has developed the Sliceria® concept. Our award winning restaurant designs, along with years of hands on ownership brings a mature level of expertise to Pizzeria Venti.

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About Pizzeria Venti

The Pizzeria Venti Program...A Cure for the Common Franchise



The data on franchising is compelling. According to the Dept. of Commerce and others 97% of franchised businesses are still operating after their first year compared to 67% of independents. And 87% after 10 years while only 10% of independents survived. But that’s only part of the story. If you choose 1st place over the rest of the field than join us. If your dream is to own your own business and achieve financial success than it’s time to join us and be a part of one of the hottest new segments of the 30 billion Dollar pizza industry.



It’s The Water:

And a whole lot more. It’s true that our pizza is the most Authentic Italian pizza served in the U.S., right down to the water imported from Italy to impart true Italian taste in each and every slice. But that’s only part of the story, the rest includes some of the most unique and flavorful items ever to top any pizza. From fresh salads to baked pastas, simple soups to Timpanini®, Pizzeria Venti has no equal.

A 15 year Overnight Success:

With over 20 years of proven franchise sales success and combined 40 years of independent business ownership, the Pizzeria Venti team began assembling the pieces of what is now Pizzeria Venti. By learning what worked and what didn’t from some of the finest franchises and independent operations in America, the Pizzeria Venti team has developed the Sliceria® concept. Our award winning restaurant designs, along with years of hands on ownership brings a mature level of expertise to Pizzeria Venti.