About
When we opened the first Rosa Mexicano in 1984, New York Magazine applauded us for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Today, we continue to redefine expectations nationwide with our authentic Mexican cooking, stylish spaces and festive atmosphere. All of our award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try our Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside. While the original Midtown location continues to serve our signature menu amidst...