About
Rutter’s traces its roots to 1747, when William Penn’s grandson deeded farmland in York County to the Rutter family. George and Bud Rutter – the “Rutter Brothers” – grew up on the family homestead. They sold their farm products – on their first day in 1921, eight quarts of milk from a horse-drawn wagon – to the public and were the sole employees in the early days. In 1938, the government fined Rutter Brothers Dairy for having too much butterfat in its milk. What initially seemed like a setback turned into a very good thing for a fledgling dairy as the public learned that Rutter’s had been cited for having too much of a good thing. George and Bud set a standard for high quality and...