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Joseph Santucci, Sr. and his wife, Philomena are truly two visionary people who revolutionized the pizza industry for all time. Before the beginning of this huge success story that began in 1959, the Santuccis studied their industry and addressed the changing needs of a market laced with opportunity that surpassed even the expectations of these two people from Philadelphia. The streets of Philadelphia in the 1950's were filled with local Italian bakery shops that would prepare a unique square dough creation that was baked in a baker's pan to perfection and topped with tomato sauce. Just as plentiful were the small neighborhood pizzerias that were famous for cooking their homemade tomato sauce for hours to remove acidity and improve consistency. As the post war era in America produced a dramatic increase in population, demand for these time-tested neighborhood specialty foods also increased to the point where it became impossible to prepare enough tomato sauce to keep up with the volume. In California, tomato producers addressed this need by preparing a canned sauce made of the most premium fresh tomatoes (not from concentrate) and leaving the seasoning to the discretion of the local pizzerias. It was these very circumstances that gave the Santucci their most famous creation: Santucci Square Pizza. Buy increasing the size of the baking pan to a full 12 x 18 inches, Joe and Philomena were on their way to a taste sensation. Next, they combined the most superior seasonings to produce their famous Santucci sauce. Instead of placing in underneath the layer of grated cheese like most other pizzerias they took the finest 100% whole milk mozzarella cheese, sliced it and placed it directly on the dough and placed the sauce on top. Then, to remove any acidity in the sauce and to melt the cheese they raised the oven temperature from the standard 300 degrees to 550 degrees. The result? A revolutionary product that began to make history. The "Old World Quality" of Santucci Square Pizza is evident in every pizza produced. Since 1959, the Santucci have produced superior quality and service. With state of the art equipment and streamlined procedures, what used to take fifteen minutes to produce the original Square Pizza now takes less than seven minutes. Store layout and design has been improved so that overall production is done with higher efficiency and store cleanliness exceeds the most difficult standards. With superior customer service techniques and an aggressive marketing program, the Santucci system is one that its competitors could only hope for. The key to this success story is a direct result of a growing family that began with Joe and Philomena, who have all devoted their entire life-long energies to be the best. The legacy of Santucci Square Pizza has become the standard bearer of quality. Try a Santucci Square Pizza for yourself. Since 1959, Always in Good Taste! <img src="http://www.santuccis.com/images/momandpopsantucci.jpg">

Santucci Square Pizza II Coupons

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About Santucci Square Pizza II

Joseph Santucci, Sr. and his wife, Philomena are truly two visionary people who revolutionized the pizza industry for all time. Before the beginning of this huge success story that began in 1959, the Santuccis studied their industry and addressed the changing needs of a market laced with opportunity that surpassed even the expectations of these two people from Philadelphia.

The streets of Philadelphia in the 1950's were filled with local Italian bakery shops that would prepare a unique square dough creation that was baked in a baker's pan to perfection and topped with tomato sauce. Just as plentiful were the small neighborhood pizzerias that were famous for cooking their homemade tomato sauce for hours to remove acidity and improve consistency.
As the post war era in America produced a dramatic increase in population, demand for these time-tested neighborhood specialty foods also increased to the point where it became impossible to prepare enough tomato sauce to keep up with the volume. In California, tomato producers addressed this need by preparing a canned sauce made of the most premium fresh tomatoes (not from concentrate) and leaving the seasoning to the discretion of the local pizzerias.

It was these very circumstances that gave the Santucci their most famous creation: Santucci Square Pizza. Buy increasing the size of the baking pan to a full 12 x 18 inches, Joe and Philomena were on their way to a taste sensation. Next, they combined the most superior seasonings to produce their famous Santucci sauce. Instead of placing in underneath the layer of grated cheese like most other pizzerias they took the finest 100% whole milk mozzarella cheese, sliced it and placed it directly on the dough and placed the sauce on top. Then, to remove any acidity in the sauce and to melt the cheese they raised the oven temperature from the standard 300 degrees to 550 degrees. The result? A revolutionary product that began to make history.

The "Old World Quality" of Santucci Square Pizza is evident in every pizza produced. Since 1959, the Santucci have produced superior quality and service. With state of the art equipment and streamlined procedures, what used to take fifteen minutes to produce the original Square Pizza now takes less than seven minutes. Store layout and design has been improved so that overall production is done with higher efficiency and store cleanliness exceeds the most difficult standards. With superior customer service techniques and an aggressive marketing program, the Santucci system is one that its competitors could only hope for.

The key to this success story is a direct result of a growing family that began with Joe and Philomena, who have all devoted their entire life-long energies to be the best. The legacy of Santucci Square Pizza has become the standard bearer of quality. Try a Santucci Square Pizza for yourself. Since 1959, Always in Good Taste!

<img src="http://www.santuccis.com/images/momandpopsantucci.jpg">