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Simply Fondue opened it's doors in 1989 in Dallas, TX on historic Greenville Avenue. Today, twenty years later, that original location continues to operate and thrive. With the success of the original location came the need to expand. Today, Simply Fondue operates ten restaurants in four states and looks forward to continued steady growth and making new fondue friends daily from coast to coast. Known for our fresh food, quality ingredients, and unique and hand-crafted martinis we often are asked what sets us apart from other fondue restaurants. To us its simple... Our Food…everything is made fresh daily in our kitchen. Nothing canned or bottled. No preservatives. Our cheeses and chocolates are imported weekly and are of the highest quality found anywhere in the world. Our meats, poultry, and seafood are of the finest quality available on the market anywhere. Our produce…grown right in our own backyard. Our guarantee to you...we will never sacrifice quality for profits. Our People…you will be taken care of from the minute you walk in the door by our smiling, friendly, professional, and attentive staff. We take our job serious, and that job is taking care of you. Our Uniqueness…our restaurants are each unique in design and feel. We are not a chain with cookie cutter food and cookie cutter design. From our Proprietor’s Dinner to our unique martinis, you can expect each restaurant’s personality to show not only in the décor, but also in the menu. We are a group of restaurants with one common goal…to deliver a dining experience that exceeds your wildest expectations. If we don't have something you want, ask and we will get it.

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About Simply Fondue

Simply Fondue opened it's doors in 1989 in Dallas, TX on historic
Greenville Avenue.
Today, twenty years later, that original location continues to
operate and thrive. With the success of the original location
came the need to expand. Today, Simply Fondue operates ten
restaurants in four states and looks forward to continued steady
growth and making new fondue friends daily from coast to coast.

Known for our fresh food, quality ingredients, and unique and
hand-crafted martinis we often are asked what sets us apart
from other fondue restaurants. To us its simple...

Our Food…everything is made fresh daily in our kitchen.
Nothing canned or bottled. No preservatives. Our cheeses and
chocolates are imported weekly and are of the highest quality
found anywhere in the world. Our meats, poultry, and seafood
are of the finest quality available on the market anywhere. Our
produce…grown right in our own backyard. Our guarantee to
you...we will never sacrifice quality for profits.

Our People…you will be taken care of from the minute you walk
in the door by our smiling, friendly, professional, and attentive
staff. We take our job serious, and that job is taking care of you.

Our Uniqueness…our restaurants are each unique in design and
feel. We are not a chain with cookie cutter food and cookie
cutter design. From our Proprietor’s Dinner to our unique
martinis, you can expect each restaurant’s personality to show
not only in the décor, but also in the menu. We are a group of
restaurants with one common goal…to deliver a dining
experience that exceeds your wildest expectations.

If we don't have something you want, ask and we will get it.