About
Simply Fondue opened it's doors in 1989 in Dallas, TX on historic Greenville Avenue. Today, twenty years later, that original location continues to operate and thrive. With the success of the original location came the need to expand. Today, Simply Fondue operates ten restaurants in four states and looks forward to continued steady growth and making new fondue friends daily from coast to coast. Known for our fresh food, quality ingredients, and unique and hand-crafted martinis we often are asked what sets us apart from other fondue restaurants. To us its simple... Our Food…everything is made fresh daily in our kitchen. Nothing canned or bottled. No preservatives. Our cheeses and...